Pecan Pie Bars

These bars are so easy to make and extremely yummy! Ingredients: 8 Graham Crackers, separated into 4 pieces (makes 32 pieces) - 2 Sticks unsalted butter - 1 Cup light-brown sugar - 1 Cup chopped Pecans - Directions: Preheat oven to 350F. Melt the butter and sugar in a saucepan, stirring constantly. Once melted, remove from heat and add pecans. Grease or line a 13" x 9" baking pan or dish. Lay the 32 Graham Cracker pieces evenly in the bottom of the pan/dish, making sure that the crackers have no gaps between them. Pour the pecan mixture onto the crackers and spread evenly. Bake for 10 minutes. Allow to fully cool before breaking the bars into 32 pieces. For the bars to completely set, refrigerate for 1 to 2 hours.