Yummy Gluten-Free Crepes

Yummy Gluten-Free Crepes: 1 3/4 cups white-rice flour - 3 eggs - 1 tblsp sugar - 1 tsp baking powder - 1/2 tsp salt - 1 tsp vanilla extract - 2 cups milk: Whisk all ingredients to a smooth batter. Heat 1 tsp vegetable oil in a non-stick frying pan at medium heat. Add 1/2 cup batter and spread batter to fill the pan base by rolling the pan from side to side. Allow crepe to cook until bubbles appear at the surface. Turn crepe over using a plate and return to the pan uncooked side down. Continue to cook for further 2 minutes. Turn crepe out on plate and serve according to taste. To serve with a great, easy filling: Spread crepe with a thin layer of Nutella and top with vanilla ice cream or whipped topping, roll up and serve! Absolutely heavenly!